How to Get Rust Off Blackstone

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Ah, the Blackstone griddle—a cook’s dream for everything from morning pancakes to a late-night BBQ. But like all great kitchen tools, it isn’t immune to the forces of nature, like rust. If you’ve ever found yourself asking, “How can I get rust off my Blackstone griddle?”, then you’re in the right place. This all-inclusive guide will walk you through each step and option for restoring your Blackstone griddle to its former glory.

Why Rust Occurs on a Blackstone Griddle

Before jumping into the solution, it’s essential to understand why rust forms in the first place. The primary culprits are moisture and exposure to air, especially when your griddle hasn’t been properly seasoned or stored.

Tools You’ll Need

  • Non-metallic scrubbing pad
  • Oil (vegetable or flaxseed)
  • White vinegar
  • Warm water
  • Soft cloth or paper towel

Steps to Remove Rust

Vinegar and Water Technique

  1. Prepare the Solution: Mix equal parts white vinegar and warm water in a large container.
  2. Apply the Solution: Dab a cloth into the solution and apply it liberally over the rusted areas.
  3. Scrub: Use a non-metallic scrubbing pad to gently remove the rust.
  4. Rinse and Dry: Rinse off the vinegar solution and dry the surface immediately.

Oil Scrubbing Method

  1. Apply Oil: Spread a generous layer of your chosen oil on the rusted surface.
  2. Scrub: Use a non-metallic scrubbing pad to scrub away the rust.
  3. Wipe and Dry: Wipe off excess oil and residue, then thoroughly dry the griddle.

Re-Seasoning Your Blackstone Griddle

After successfully removing rust, re-seasoning is crucial. Apply a thin layer of oil and heat the griddle for at least one hour.

Maintenance Tips

  • Always store in a dry place
  • Regularly season the griddle
  • Use covers designed for Blackstone griddles

Frequently Asked Questions

Q: Can I use steel wool to remove rust?

A: Steel wool can be too abrasive and may remove the seasoning, so it’s not recommended.

Q: Can rust make me sick?

A: Consuming rust is not generally harmful, but it can affect the taste of your food.

Q: How often should I season my Blackstone griddle?

A: Regular seasoning after each use is ideal for long-term maintenance.


Getting rust off your Blackstone griddle may seem like a daunting task, but armed with the right knowledge and tools, it’s a straightforward process. Regular maintenance and proper storage will go a long way in preventing future rusting and ensuring a long lifespan for your griddle.

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